Whether onboard or onshore, Uniworld guests experience culinary diversity and richness as varied and flavorful as the cruise itself. Our chefs work with the freshest ingredients associated with each destination to emphasize locally sustainable, market-driven cuisine. Guests also enjoy signature recipes from the celebrated cookbook A Life in Food, authored by Mrs. Beatrice Tollman, founder of the Red Carnation Hotel Collection, Uniworld’s sister company.
Fresh. Local. Brilliant.
We are dedicated to the farm-to-table movement in every region we explore. Our chefs create menus that respect the European traditions of small, local producers to ensure every meal embodies the unique character of that destination.
With our smart-casual dress code and open-seating, you can dine in comfort at your own pace.
Complimentary Welcome and Farewell receptions and dinners mark your voyage.
Our wait staff and culinary team take pride in attentive service and diverse menu selections.
Set your own schedule with early-riser breakfasts, afternoon teas and all-day Bistro menus.
Your Taste Above All Else
Our culinary team is dedicated to creating dining experiences that are culturally rich with the traditions of each location we visit.
Additionally, our team caters to each guest's specific needs, including dietary restrictions, cooking preferences and simpler preparations.