Regionally Inspired Cuisine

Whether onboard or onshore, Uniworld guests experience culinary diversity and richness as varied and flavorful as the cruise itself. Our chefs work with the freshest ingredients associated with each destination to emphasize locally sustainable, market-driven cuisine. Guests also enjoy signature recipes from the celebrated cookbook A Life in Food, authored by Mrs. Beatrice Tollman, founder of the Red Carnation Hotel Collection, Uniworld’s sister company.


“Everything was perfection . . . best food I have ever eaten.” 
Tara, Bordeaux, Vineyards & Chateaux, 2015 Feefo Guest Review




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Fresh. Local. Brilliant.

We are dedicated to the farm-to-table movement in every region we explore. Our chefs create menus that respect the European traditions of small, local producers to ensure every meal embodies the unique character of that destination.


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Exceptional Dining

With our smart-casual dress code and open-seating, you can dine in comfort at your own pace. 

Complimentary Welcome and Farewell receptions and dinners mark your voyage.

Our wait staff and culinary team take pride in attentive service and diverse menu selections.

Set your own schedule with early-riser breakfasts, afternoon teas and all-day Bistro menus. 


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Your Taste Above All Else

Our culinary team is dedicated to creating dining experiences that are culturally rich with the traditions of each location we visit.

Additionally, our team caters to each guest's specific needs, including dietary restrictions, cooking preferences and simpler preparations.


The Uniquely Uniworld Dining Experience

Breakfast

Lunch

Dinner

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Our breakfast buffets feature a bevy of options to suit every palate and dietary preference. If you wish to begin your day with something light, enjoy a smoothie, an assortment of freshly squeezed juices or a variety of yogurts, cereals, granola and muesli. 

If you prefer a full breakfast, choices include eggs and omelets made to order and waffles and pancakes with whipped cream, berries and other toppings. Our buffets also offer a range of pastries baked onboard, and croissants and other breads served with fine preserves and local butter.

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Lunch selections present the perfect options, whether you want a light meal for a busy day or a complete dining experience reflecting the local culture and cuisine. Selections include seasonal vegetables and market vegetables, artisanal cheeses, soups, carved-to-order meats and handmade pastas. You may also enjoy a sandwich on our freshly baked breads and luscious desserts and ice cream made onboard.

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After an active day, relax and enjoy dinner onboard with open seating and a smart-casual dress code. The perfect way to reflect on the day's activities while being dazzled by our culinary talent.

Our multi-course menu offers a choice of appetizers, soups and salads, entrees and decadent desserts. Selections include prime cut meats, sustainably sourced seafood and market-fresh vegetables.

For guest wishing a lighter meal or other personal preferences, we also offer Alternative Choice dishes of simply prepared items. Many choices on our menus are also vegetarian friendly.

Conclude your meal with a wide range of decadent desserts that include homemade Honeycomb ice cream, Valrhona Chocolate Delight, Crème Brulee and an artisanal cheese platter with fresh fruit.

While dining, enjoy recommended wines selected by our resident Sommeliers to reflect the destination and pair well with featured local cuisine. We also offer a generous selection of craft and local beers.