An Exclusive Epicurean Cruisethrough Burgundy & Provence awaits with Uniworld and CHEFS Catalog.

Cruise through the incomparable landscapes of Burgundy & Provence and enjoy one-of-a-kind culinary experiences along the way on this exclusive Connoisseur Collection sailing. In addition to your included food and wine-focused excursions available only with our Connoisseur Collection programme, you’ll also be treated to special onboard and onshore experiences hosted by CHEFS Catalog and Sabina Vineyards.

These special activities will only be available on this select sailing. So, don't miss your chance to indulge in southern France's gourmet cuisine in a way only made possible through our partnership with CHEFS Catalog!

Burgundy & Provence

Burgundy & Provence

8 DAYS FROM LYON TO AVIGNON

October 27 – November 3, 2019
$4,799 (Classic)-$12,299 (Grand Suite) per person

Space is limited. Must book by December 31, 2018.

EXCLUSIVE ONBOARD ACTIVITIES

Pots and Pans

GOURMET COOKING EVENT: HESTAN NANOBOND AND HESTAN CUE PRODUCTS

Enjoy a full product demonstration of Heston Nanobond and Heston Cue cookware and their breakthrough in cooking technology. Heston Cue’s video guidance walks you through recipes step by step so you can elevate your skills.

Food Plate

GOURMET COOKING EVENT: ZWILLING J.A. HENCKELS CUTLERY AND STAUB DEMONSTRATION

Learn about the art of cutlery from the best and how Zwilling J.A. Henckels crafts premium products that make cooking and entertaining more pleasurable. Plus, learn about the benefits of using Staub cookware.

Guest at Dinner

ONBOARD WINE TASTING EVENT: WITH SABINA VINEYARDS

Join Sabina Vineyards hosts David and Susan Sabin for a tasting of four exquisite wines as they highlight the history of their Napa Valley boutique winery and the unique characteristics of their wines.

Wine Gift Basket

A GIFT FOR YOU

After your cruise is over, you’ll be treated to a CHEFS Catalog gift basket valued at $250.

CULINARY-THEMED SHORE EXCURSIONS

Enjoy a wine-pairing lunch at a Burgundy wine estate.

Celebrate the tradition of winemaking at an induction ceremony at Château des Seigneurs de Tournon.

Go in search of the “black diamond” at a truffle farm.

SPACE IS LIMITED, SO BOOK NOW TO GUARANTEE YOUR SPOT ON THIS SPECTACULAR VOYAGE.
YOU MUST BOOK BY DECEMBER 31, 2018.