white glove service for onboard dining

Culinary Excellence

Uniworld’s culinary staff is devoted to creating the ultimate dining experience perfectly tailored to your personal tastes. We do this by getting to know your preferences to ensure every meal is delicious and memorable.

So whether you like your filet rare or well-done, have dietary restrictions or prefer to be a little adventurous, we provide a generous selection of menu items sure to please the most discerning of palates. Our goal is to constantly exceed the standards of our most important critic—you.

All onboard meals are exquisitely prepared using the finest and freshest ingredients sourced from local farmers' markets. We take pride in providing a variety of dining venues and experiences for our guests, including:

  • Early-riser breakfast
  • Lavish breakfast and lunch buffets, featuring something new every day
  • Light-lunch dining
  • Afternoon tea in the main lounge
  • Al fresco dining in the Sky Lounge or on the Sun Deck under the stars
  • Bistro menu for all-day snacking
  • 24-hour specialty coffee and tea station
  • Casual elegant dress code and open-seating dining
  • Captain’s Welcome and Farewell Receptions
  • Welcome and Farewell Gala Dinners
  • A variety of distinctive local wines, as well as craft and local beers, carefully selected by acclaimed sommeliers to accompany each meal

Note: Beverage policy varies in Russia, Asia, India, and Egypt.

Sample Menus

Our culinary staff is devoted to creating the ultimate dining experience perfectly tailored to your personal palate. Click here to view a selection of lunch and dinner menus available aboard our European fleet: