Lemon Chicken

Serves 4

Ingredients:

  • 500ml fresh lemon juice
  • 250ml olive oil
  • 1 tablespoon red wine vinegar
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon dried oregano

Directions:

Pre-heat the oven grill for 15 minutes before using. Season the chicken
with salt and pepper, then grill, turning once, for 20-30 minutes or until the
skin is golden brown and the juices run clear when the bird is pierced with
a fork. Remove from the grill and, using a very sharp knife, cut each half
into 4 pieces.

Make the sauce by whisking together the lemon juice, oil, vinegar, garlic,
oregano and seasoning with salt and pepper. Pour over the chicken and
leave to marinate for 1 hour.

Place the chicken on a grill pan and return to the grill for 5 minutes or until
very brown. Turn each piece, basting with the liquid, and grill for a further
minute. You may need to add a little more oil and lemon to taste.
Remove from the grill and place chicken onto a warm serving dish. This is
also delicious served cold at room temperature.

Broccoli Coleslaw

Bush Beef Pastry

Receive our latest offers, news & travel inspiration

Fields marked with an asterisk (*) are required.

Please let us know your email address so we can respond to you.

Please note that unless you have requested to stay updated, the information you've provided here will be used for this request only. 

Request a Quote

We're here to answer your questions about Uniworld cruises and ships, as well as any of our special offers.

Fields marked with an asterisk (*) are required.

Please let us know your email address so we can respond to you.
If you've given us your phone number we'll try to call you back. Your phone details will be used in relation to this request only.

Please note that unless you have requested to stay updated, the information you've provided here will be used for this request only.