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Apple Strudel Cocktail

Judging by the number of ways they consume them, Germans love their apples. Their apple-flavored national pastry dish has been transformed into a cocktail, combining apple juice, coconut-flavored rum, whipped cream, cinnamon powder and an apple garnish. Find this cocktail onboard the River Empress on our Castles along the Rhine or Remarkable Rhine & Historic Holland itineraries or make it at home!

Apple Strudel Cocktail

INGREDIENTS:

 

  • 2cl (0.68 fl oz) Malibu
  • 2cl (0.68 fl oz) Captain Morgan Spiced Rum
  • 6cl (2.03 fl oz) Apple Juice
  • Whipped Cream
  • Cinnamon Powder
  • Apple Slice

Preparation:

Pour Malibu, Captain Morgan and apple juice over ice in a cocktail shaker. Shake and strain into Old-Fashioned glass with ice. Fill with whipped cream. Garnish with cinnamon powder and apple slice.

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