Besides making some of the best chocolate in the world, the Swiss eat more of it per capita than anywhere else. This particularly sinful way to consume combines Godiva chocolate liqueur with crème de cacao, vodka and cream and a sprinkle of chocolate dust. Find this cocktail onboard the S.S. Antoinette on our Castles along the Rhine itinerary or make it at home!
- 3cl (1.01 fl oz) Mozart chocolate liqueur
- 3cl (1.01 fl oz) crème de cacao
- 1.5cl (0.51 fl oz) vodka
- 2.5cl (0.85 fl oz) cream
- Pinch of chocolate powder
Combine chocolate liqueur, crème de cacao, vodka, and cream over ice in a cocktail shaker. Shake and strain into a chilled martini glass. Dust with chocolate powder.