Found onboard the S.S. Catherine on our Burgundy & Provence itinerary, try this tasty take on a Tom Collins that adds lavender syrup to gin, lemon juice and soda water. Known by its scent as the herb of love, lavender flourishes in the Rhône Valley.
- 4cl. (1.35 fl oz) gin
- 2.5cl. (0.85 fl oz) lemon juice
- 1.5cl. (0.51 fl oz) lavender syrup
- Nontoxic lavender sprig
- Soda water
Place gin, lemon juice and lavender syrup over ice in a cocktail shaker. Shake and strain into a Collins glass over ice, top up with soda water and stir. Garnish with lavender sprig.