Whether you are hoping to head up the kitchen as executive chef, or eager to start your culinary career as a kitchen helper, you’ll find the role unique at Uniworld.
Not only will you have the enviable opportunity to explore the world as you work from one of our boutique river cruise ships, but you will gain experience in a culinary setting with exceptionally high standards in the luxury industry.
As a member of the galley, you will work with a team who are all committed to delivering a truly authentic culinary experience for our discerning guests. Every member of our team takes pride in every step of our culinary process, from the regional and artisanal products that enter the kitchen to the quality and creative standards in presentation.
What’s more, the passion within our team is directly translated to the satisfaction levels of our guests. Our staff in the culinary department often leave a smile on our guest’s faces, usually imprint a memory in their mind and always leave them wanting more.