Our Executive Chef, Robert van Rijsbergen, joined Uniworld in 2022 to take our culinary excellence to the next level, with an emphasis on supporting our sustainability goals through ethically sourced cuisine.
“Throughout my years of cooking, I have been exposed to so many wonderful ingredients from all over the world. I hope to take Uniworld guests on a journey through these wonders, transforming the magic and authenticity of fresh local foods from the glorious places we sail, into exquisite meals that ignite taste buds and highlight the unique flavors of the location.”