Paprika wasn’t born in Hungary, but it quickly became the national spice because it just seems to grow so much sweeter there. The red pepper adds an exciting piquancy to the classic Bloody Mary with the local Kalinka vodka. Find this cocktail onboard the S.S. Beatrice on our Delightful Danube & Prague itinerary or make it at home!
- 1 tsp minced onion
- 1/8 tsp paprika
- 1.5cl (0.51 fl oz) lemon juice
- 1 tsp pickle juice
- 1 tsp horseradish
- 2 dash of tabasco
- 1 pinch of salt
- 4cl (1.35 fl oz) of vodka
- 15cl (5.07 fl oz) tomato juice
- A dash of Worcestershire sauce
- Celery stalk
Build over rocks in a cocktail shaker. Shake and strain over ice in tumbler glass. Garnish with Celery stalk.