Ciprian Ghitulescu
Senior Pastry Chef
Ciprian Ghitulescu joined Uniworld in 2009 as a Chef de Partie, but before that he studied accounting and economics at University. Fortunately for us, he eventually decided to return to his true love -- cooking!
United States Australia Europe/Ships
If you do not find current openings that meet your career goals, please check back soon.
United States Australia Europe/Ships
If you do not find current openings that meet your career goals, please check back soon.
Ciprian Ghitulescu joined Uniworld in 2009 as a Chef de Partie, but before that he studied accounting and economics at University. Fortunately for us, he eventually decided to return to his true love -- cooking!
Laurentia has been a Uniworld Sommelier since 2012. She was already an expert on wine when she joined the company, but started her career with us as a waitress.
Daniela comes from Romania and has been working for Uniworld since 2010. She currently works as a purser.