Before there was London Dry Gin, there was genever, the juniper-infused spirit of the Netherlands. With a brisk malt flavor, it inspired the expression “Dutch courage” for its emboldening property. This version with genever, triple sec, lemon juice and bitters and a tulip garnish is easy to brave. Enjoy it onboard the River Princess on our Tulips & Windmills itinerary or make it at home!
- 5cl (1.69 fl oz) Genever
- 2.5cl (0.85 fl oz) triple sec
- 1.5cl (0.51 fl oz) lemon juice
- 2 dashes of orange bitters
Pour all ingredients over ice in a cocktail shaker. Shake and strain into a cocktail glass.