Lavender Collins

Found onboard the S.S. Catherine on our Burgundy & Provence itinerary, try this tasty take on a Tom Collins that adds lavender syrup to gin, lemon juice and soda water. Known by its scent as the herb of love, lavender flourishes in the Rhône Valley.

Lavender Collins

INGREDIENTS:

  • 4cl. (1.35 fl oz) gin
  • 2.5cl. (0.85 fl oz) lemon juice
  • 1.5cl. (0.51 fl oz) lavender syrup
  • Nontoxic lavender sprig
  • Soda water

Preparation:

Place gin, lemon juice and lavender syrup over ice in a cocktail shaker. Shake and strain into a Collins glass over ice, top up with soda water and stir. Garnish with lavender sprig.

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