Venice’s signature drink—the Bellini—brings together local white peaches and sparkling Prosecco wine with a name that reflects the pink hues often found in the paintings of the Renaissance artist of the same name. Making it with vodka gives it a little something extra. Enjoy it onboard the S.S. La Venezia on our Italy itineraries or make it at home!
- 2cl (0.68 fl oz) vodka
- 2cl (0.68 fl oz) peach puree
- Top off with Prosecco
Add vodka and peach puree into a champagne glass. Slowly stir while topping off glass with Prosecco.