The land that makes up modern-day Hungary was historically traversed by a wide variety of nomadic groups, and the country’s cuisine reflects that. The fare is hearty, dominated by meat and dairy products—perfect for cold winters. Bright-red paprika, ranging from sweet to spicy, is liberally used in many of Hungary’s most popular dishes. When visiting Budapest, make sure to explore one of the city’s many famous market halls, where you’ll find sausages, fried lángos bread with various toppings, and a multitude of other beloved local treats.